Veg Chinese lollipop

Name: Veg Chinese lollipop
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup capsicum, onion, carrot,cabbage,cauliflower; as per taste Salt chat masala amchur chilli black pepper; 1/2 cup cornflour; 1/4 cup maida bread crumbs; as required Spring onion, paneer, bolied mashed potato; As needed Ginger garlic paste

Bharti Gupta @cook_21361139

#GA4
#WEEK24

Bharti Gupta @cook_21361139

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Ingredients

1 hour

5 people

1 cupcapsicum, onion, carrot,cabbage,cauliflower
as per tasteSalt chat masala amchur chilli black pepper
1/2 cup cornflour
1/4 cup maida bread crumbs
as requiredSpring onion, paneer, bolied mashed potato
As neededGinger garlic paste

Saved

Steps

1 hour

1

Missed all vegetable with dry ingredients as well doya sauce tomato sauce
2

Make soft dough
3

Mixed bread crumbs
4

Make lollipop with sticks
5
6
7

Hit pan n deep fry all lollipop in keep standing position
8

Kery it on tissue paper to remove extra oil
9

For making lollipop sauce hit pan add ginger garlic paste add tomato sauce, vinegar
10

Add red chilli sauce, soya sauce n mixed well
11

Add corn flour n maida a according thickness of sauce n mix in pan n mixed well by continusly stir
12

Sauce is ready, coat it in lollipop n serve hot
13

Our Chinese veg lollipop is ready to serve n eat with coriander chutney schezwan sauce garnish it with spring onion n white till