A picture of Flower-Shaped Hina Matsuri Sushi Cake.

Flower-Shaped Hina Matsuri Sushi Cake

cookpad.japan @cookpad_jp

I made this for my daughter who doesn't like raw fish or shiitake mushrooms. It was so easy, delicious, and cute! I've made this for the past 3 years.

-If you cook the rice a little firmer than usual, it won't become sticky.

-If you use 4~5 chopsticks to mix up the eggs as they cook, they will break apart easily.

-The amounts are to taste. You can also put the snow peas in the middle and the salmon flakes on top. The garnish could be kinshi tamago and salmon roe! Recipe by Pirirani

I made this for my daughter who doesn't like raw fish or shiitake mushrooms. It was so easy, delicious, and cute! I've made this for the past 3 years.

-If you cook the rice a little firmer than usual, it won't become sticky.

-If you use 4~5 chopsticks to mix up the eggs as they cook, they will break apart easily.

-The amounts are to taste. You can also put the snow peas in the middle and the salmon flakes on top. The garnish could be kinshi tamago and salmon roe! Recipe by Pirirani

Flower-Shaped Hina Matsuri Sushi Cake

cookpad.japan @cookpad_jp

I made this for my daughter who doesn't like raw fish or shiitake mushrooms. It was so easy, delicious, and cute! I've made this for the past 3 years.

-If you cook the rice a little firmer than usual, it won't become sticky.

-If you use 4~5 chopsticks to mix up the eggs as they cook, they will break apart easily.

-The amounts are to taste. You can also put the snow peas in the middle and the salmon flakes on top. The garnish could be kinshi tamago and salmon roe! Recipe by Pirirani

I made this for my daughter who doesn't like raw fish or shiitake mushrooms. It was so easy, delicious, and cute! I've made this for the past 3 years.

-If you cook the rice a little firmer than usual, it won't become sticky.

-If you use 4~5 chopsticks to mix up the eggs as they cook, they will break apart easily.

-The amounts are to taste. You can also put the snow peas in the middle and the salmon flakes on top. The garnish could be kinshi tamago and salmon roe! Recipe by Pirirani

Saved

Ingredients

3 servings

360 mlUncooked white rice
100 gramsSalmon flakes (readymade)
3Eggs
7Snow peas
50 gramsSalmon roe
1 sliceHam
2 tbspSushi vinegar

Saved

Steps

1

Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker.
2

While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice.
3

Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool.
4

Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly.
5

Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on March 28, 2014 03:55

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