Anpanman Sushi Cake

Name: Anpanman Sushi Cake
Cuisine: American
Ingredients: 1 Hot cooked white rice; 1 Chirashi sushi seasoning mix; 1 Shredded thin omelette; 1 Salmon roe, imitation crab, or salmon; 1 Cheese; 1 Nori (dried seaweed sheet); 1 optional Denbu (sweet pink-colored semidried fish flakes)

cookpad.japan @cookpad_jp

I made this for my 1 year old daughter who loves Anpanman.

This is so easy that I really don't think I have any points to mention! Recipe by Yua no mama chan

I made this for my 1 year old daughter who loves Anpanman.

This is so easy that I really don't think I have any points to mention! Recipe by Yua no mama chan

cookpad.japan @cookpad_jp

I made this for my 1 year old daughter who loves Anpanman.

This is so easy that I really don't think I have any points to mention! Recipe by Yua no mama chan

I made this for my 1 year old daughter who loves Anpanman.

This is so easy that I really don't think I have any points to mention! Recipe by Yua no mama chan

Saved

Ingredients

1Hot cooked white rice
1Chirashi sushi seasoning mix
1Shredded thin omelette
1Salmon roe, imitation crab, or salmon
1Cheese
1Nori (dried seaweed sheet)
1optional Denbu (sweet pink-colored semidried fish flakes)

Saved

Steps

1

Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
2

In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
3

After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
4

Place a plate on top of the dish and flip it all over to complete the round head.
5

Use salmon roe to make Anapanman's cheeks.
6

Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
7

Lastly, place cheese on top of the cheeks and it's finished.