Mini Sushi Cakes

Name: Mini Sushi Cakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 Hot cooked rice; 1 〇Salmon roe; 1 〇Salmon flakes; 1 〇Shiso leaf; 1/2 can ●Canned tuna (packed in water); 4 slice ●Avocado; 3 ●Frozen peeled shrimp; 1 ●Mayonnaise; 1 egg ◇Scrambled eggs; 1 ◇Sakura Denbu; 1 ◇Nozawana (Japanese greens); 2 tbsp ◆Tuna sukimi (bits scraped from the bones); 1/2 ◆Green onions

cookpad.japan @cookpad_jp

I came up with this after thinking about a nice and colorful menu for the Hinamatsuri Girl's Day Festival.

It's easier to remove the sushi from the mold if you lay a sheet of plastic wrap before packing the rice inside. The bottom layer in the pudding cup will become to top when the sushi is served. Recipe by ayukoro

I came up with this after thinking about a nice and colorful menu for the Hinamatsuri Girl's Day Festival.

cookpad.japan @cookpad_jp

I came up with this after thinking about a nice and colorful menu for the Hinamatsuri Girl's Day Festival.

Saved

Ingredients

4 servings

1Hot cooked rice
1〇Salmon roe
1〇Salmon flakes
1〇Shiso leaf
1/2 can●Canned tuna (packed in water)
4 slice●Avocado
3●Frozen peeled shrimp
1●Mayonnaise
1egg ◇Scrambled eggs
1◇Sakura Denbu
1◇Nozawana (Japanese greens)
2 tbsp◆Tuna sukimi (bits scraped from the bones)
1/2◆Green onions

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Steps

1

Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
2

Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
3

Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
4

Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
5

Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
6

From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.