A picture of Sweet Potato, Carrot And Prune Tsimmes.

Sweet Potato, Carrot And Prune Tsimmes

Shirley Lipkin @cook_3848793

Sweet Potato, Carrot And Prune Tsimmes

Shirley Lipkin @cook_3848793

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Ingredients

6 servings

3Carrots, peeled and sliced
4Sweet potatoes or yams, peeled and sliced
1/2 lbPitted prunes
1/2 cupBrown sugar
1 tspWhite pepper
3 tbspOil or margarine
1 cupWater

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Steps

1

Cook carrots and sweet potatoes until tender.
2

Lightly oil a 2 1/2 quart casserole. Arrange carrots, sweet potatoes and prunes in alternate layers, sprinkling each layer with brown sugar. Salt and pepper to taste.
3

Add water, dot with oil or margarine, and cover. Bake in 350°F oven for 30 minutes, then uncover and bake for another 30 minutes.

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Cooksnaps

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Shirley Lipkin @cook_3848793

on March 28, 2014 03:21

Comments

Keywords

Sweet Kamote Prune Pepper Carrot Yam

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