Scone-Style Biscuits in a Microwave and a Frying Pan

Name: Scone-Style Biscuits in a Microwave and a Frying Pan
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Flour; 2 pinch Salt; 1 tbsp Sugar; 2 tsp Baking powder; 2 tbsp Margarine or vegetable oil; 40 ml Water or milk

cookpad.japan @cookpad_jp

I created this recipe because I had a craving for KFC biscuits.

The reason for microwaving the dough is to evaporate the moisture from inside. If you heat it up too much, the inside will get burned, so try to be careful. Recipe by xxjujucookxx

I created this recipe because I had a craving for KFC biscuits.

The reason for microwaving the dough is to evaporate the moisture from inside. If you heat it up too much, the inside will get burned, so try to be careful. Recipe by xxjujucookxx

cookpad.japan @cookpad_jp

I created this recipe because I had a craving for KFC biscuits.

The reason for microwaving the dough is to evaporate the moisture from inside. If you heat it up too much, the inside will get burned, so try to be careful. Recipe by xxjujucookxx

I created this recipe because I had a craving for KFC biscuits.

The reason for microwaving the dough is to evaporate the moisture from inside. If you heat it up too much, the inside will get burned, so try to be careful. Recipe by xxjujucookxx

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Ingredients

2 servings

100 gramsFlour
2 pinchSalt
1 tbspSugar
2 tspBaking powder
2 tbspMargarine or vegetable oil
40 mlWater or milk

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Steps

1

First of all, try taking a look at the inside of a freshly cooked scone! Enjoy with jam, honey or maple syrup if you like.
2

Add the flour, salt, and baking powder into a container. Cover with a lid, and shake.
3

Add the margarine (or vegetable oil), sugar, and water (or milk) into a bowl, and mix.
4

Combine Step 2 and 3, and fold them in.
5

It's ok even if the dough is still crumbly.
6

Divide the Step 5 dough into 2, and dust with flour (excluded from the recipe). Place them on plastic wrap on a plate in a microwave, and microwave for 1 minute.
7

They expand quite a bit. Carefully transfer them into a frying pan since they are still soft.
8

Brown one side over low heat.
9

It will look like this.
10

Microwave the Step 9 dough for 50 seconds.
11

Return to the pan, and brown the other side over low heat.
12

And done! Let them cool down, and enjoy.