Tofu Scones Made with Pancake Mix

Name: Tofu Scones Made with Pancake Mix
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Pancake mix; 50 grams Tofu

cookpad.japan @cookpad_jp

I successfully made scones using a banana and pancake mix, so I tried making them using leftover tofu which was sitting in the fridge! They turn out crispy on the outside and chewy on the inside.

I lightly drain the excess water from the tofu. I didn't strain it. I used silken tofu this time.
When you roll the dough into a ball, if it's sticky, please add more pancake mix. Recipe by estrela

I successfully made scones using a banana and pancake mix, so I tried making them using leftover tofu which was sitting in the fridge! They turn out crispy on the outside and chewy on the inside.

I lightly drain the excess water from the tofu. I didn't strain it. I used silken tofu this time.
When you roll the dough into a ball, if it's sticky, please add more pancake mix. Recipe by estrela

cookpad.japan @cookpad_jp

I successfully made scones using a banana and pancake mix, so I tried making them using leftover tofu which was sitting in the fridge! They turn out crispy on the outside and chewy on the inside.

I lightly drain the excess water from the tofu. I didn't strain it. I used silken tofu this time.
When you roll the dough into a ball, if it's sticky, please add more pancake mix. Recipe by estrela

I successfully made scones using a banana and pancake mix, so I tried making them using leftover tofu which was sitting in the fridge! They turn out crispy on the outside and chewy on the inside.

I lightly drain the excess water from the tofu. I didn't strain it. I used silken tofu this time.
When you roll the dough into a ball, if it's sticky, please add more pancake mix. Recipe by estrela

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Ingredients

4 servings

100 gramsPancake mix
50 gramsTofu

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Steps

1

Add the pancake mix into a bowl, and crumble in the tofu using your hand. Knead them, and bring the mixture together into a ball.
2

Divide the dough into 4 portions, roll into balls, and flatten. Bake in the preheated oven for 15 minutes at 180℃.
3

You can eat as is and still taste the sweetness, but jam goes well with them. I like putting vanilla ice cream in the middle.