Easy Seared Tuna

Name: Easy Seared Tuna
Yield: 2 servings
Cuisine: American
Ingredients: 1 filet Lean tuna (sashimi grade); 2 tbsp ●Butter; 1 tbsp ●Soy sauce; 2 clove ●Garlic (sliced); 1 Lettuce; 1 Sprouts (if you have some)

cookpad.japan @cookpad_jp

I thought up a drinking snack for a party at my friend's house.

Cook the tuna to your desired level. If you want it to be more like meat, cook it well! Recipe by Harenochikumori mama

I thought up a drinking snack for a party at my friend's house.

Cook the tuna to your desired level. If you want it to be more like meat, cook it well! Recipe by Harenochikumori mama

cookpad.japan @cookpad_jp

I thought up a drinking snack for a party at my friend's house.

Cook the tuna to your desired level. If you want it to be more like meat, cook it well! Recipe by Harenochikumori mama

I thought up a drinking snack for a party at my friend's house.

Cook the tuna to your desired level. If you want it to be more like meat, cook it well! Recipe by Harenochikumori mama

Saved

Ingredients

2 servings

1filet Lean tuna (sashimi grade)
2 tbsp●Butter
1 tbsp●Soy sauce
2 clove●Garlic (sliced)
1Lettuce
1Sprouts (if you have some)

Saved

Steps

1

Sear the tuna filet in a frying pan, 1 minute on the first side, 30 seconds on the other over medium heat.
2

Slice the tuna into 7 mm, then top the slices on a bed of lettuce.
3

Put the butter and garlic in the pan that you cooked the tuna and sauté until fragrant. Finally, drizzle in the soy sauce.
4

Lightly simmer, then pour all over the tuna to finish!!
5

Garnish with sprouts and cherry tomatoes (optional).