Pasta Carbonara with Tomato, Milk and Whole Eggs
I couldn't forget the taste of tomato carbonara that I ate at a restaurant.
This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk
Pasta Carbonara with Tomato, Milk and Whole Eggs
I couldn't forget the taste of tomato carbonara that I ate at a restaurant.
This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk
Cooking Instructions
- 1
Boil the spaghetti in plenty of water.
- 2
Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs.
- 3
Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
- 4
When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula.
- 5
When the tomato breaks down like this, add milk.
- 6
After adding milk, it looks like this...
- 7
When the milk boils, tear the cheese and toss into the pan.
- 8
When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir.
- 9
Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!
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