Tomato garlic chutney

Name: Tomato garlic chutney
Total time: 600 s
Yield: 2 ppl
Cuisine: Indian
Ingredients: 3,4 red and juicy tomato; 6,8 garlic cloves; 1 small onion finely chopped; 2,3 green chili; as per taste Salt; 5-6 Curry leaves; 1 tsp rai; 2 red dry chilli; 1 tsp Mustard oil

Priya N. Sinha @cook_13690837

Bhopal

Tomato garlic chutney

Priya N. Sinha @cook_13690837

Saved

Ingredients

10min

2 ppl

3,4red and juicy tomato
6,8garlic cloves
1small onion finely chopped
2,3green chili
as per tasteSalt
5-6 Curry leaves
1 tsprai
2red dry chilli
1 tspMustard oil

Saved

Steps

10min

1

Take a pan pour some oil now add rai,green chili,curry leaves,saute for 1 min now added garlic cloves and chopped onion,saute for 2 min,now added chopped tomato
2

Add some salt and Cover it for 5 min in low flame,when tomato getting soft off the flame,let it cool completely
3

Take a mixer jar transfer the mixer add little water make a Creamy chutney
4

Take a tadka pan add little Mustard oil now added rai,red chili and Curry leaves,saute it and transfer the tadka into tomato chutney,mix well and enjoy with idli,dosa and any paratha