Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1 cup split urad daal; 4 cups dahi; to taste Salt; 1 inch Ginger chopped; 2 Green chillies chopped; As needed Oil to deep fry; 1 tsp Rock salt (sendha namak); 1 Tbsp Sugar; 2 tsp roasted cummin powder; as required Green chutney; as needed Sweet date and tamarind chutney; 2 Tbsp Fresh coriander leaves

Ruchika Anand @FYS_feed_your_soul

#GA4 #week25
Clue used dahi vada

Ruchika Anand @FYS_feed_your_soul

#GA4 #week25
Clue used dahi vada

Saved

Ingredients

1 cupsplit urad daal
4 cupsdahi
to tasteSalt
1 inch Ginger chopped
2Green chillies chopped
As neededOil to deep fry
1 tspRock salt (sendha namak)
1 TbspSugar
2 tsproasted cummin powder
as requiredGreen chutney
as neededSweet date and tamarind chutney
2 TbspFresh coriander leaves

Saved

Steps

1

Wash and soak dal in three cups of cold water overnight. Drain off the excess water next morning.
2

Take Dal, salt, ginger, green chillies to a grinder and grind into a coarse paste
3

Now empty the paste in a big bowl and add whole zeera, some chopped coriander leaves and whisk for five minutes.
4

Heat sufficient oil in a wok
5

Wet palm and take a tablespoon of batter on the palm. Make a whole in the center and flip it in the hot oil. It will take the shape of vada.
But fry on medium flame.
6

Fry each until light golden.
Drain the wadas and soak them in sufficient quantity of warm water.
Leave for two minutes.
7

Whisk yogurt well with rock salt and sugar to taste.
To serve, place wadas on a plate and drizzle some mint chutney and sweet date and tamarind chutney.
8

Sprinkle roasted cumin powder.
Garnish with coriander leaves and pomegranate kernels.
Add nylon sev if you like.