I used to cover the bottom of the onigiri with black sesame seeds, but that wasn't working too well, so I changed to using nori seaweed.It looks like a chestnut now, so I uploaded the recipe.When shaping the onigiri, make the top pointy and the bottom round and fat to make it look like a chestnut.Cut the nori seaweed in whichever way you like in Step 4. Small children may find a big piece of nori hard to eat, so I recommend a smaller onigiri made with the nori on the right. For 1 rice bowl worth (about 150g). Recipe by Kohanemi

I made this in response to my child's request for me to make "Dr. Yellow" (the nickname for a high speed test train in Japan).Before making the tamagoyaki (rolled omelet) as a side dish, to save time, use some of the beaten egg to make one usuyaki tamago (thin omelet)! Recipe by Hiawa520 mama

Winter means snowmen!I made snowflakes with some leftover fish sausage Cut it into round slices, and cut out the shapes using a straw! Recipe by Taepon

I made this for my son who loves Nameko, the mushroom-inspired Japanese character.The white part of Nameko's mouth is very thin, but if you can put it on, it'll make your Nameko look like the real thing! Recipe by cake* mama

This is a bento I make for my son. I thought I'd try making it easily using specialized bento decorating gadgets. If you don't have the bento decorating gadgets listed, you can cut the sliced cheese out using a toothpick and going around the outlines of the pieces. (I left out the whiskers.)(Recipe by Gurea)

I wanted to make an autumn chestnut-themed bento.Make these with black or white sesame seeds, whichever you like.Make one, two onigiri, or as many as you like. Recipe by Ayumin

My children requested that I make them a Duffy charaben, and I already had the inarizushi skins.The size of the circle-shaped cutter is important. If you don't have a cutter that is the perfect size, cut the cheese out with a toothpick. Recipe by momo**

When I was looking at a Kumamon towel, it started to look like a nori bento, so I came up with this recipe.It will be easier to make this bento if you can prepare the facial features the night before!Place them on plastic wrap instead of a plate so that they won't stick. Recipe by Minnanoanego

I wanted to make shiro-an (sweet white bean paste) for Japanese confections. So I made it from dried white kidney beans, but it took a long time to cook it until the beans were tender. Then I came up with an idea to use canned butter beans, and it came out better than I expected, so I decided to post it.Please adjust the amount of the sugar to your preference. For about 190 g. Recipe by Tayotahi mama

I wanted to see my kindergartener son's happy face.It's difficult to wrap the Pikachu-shaped rice, so just put the thin egg crepe on top of it.You can make a really cute-looking Pikachu omelette this way. Recipe by tweety

This is our staple bento. You can make these barrel-shaped panda onigiri rice balls really easily, even if you don't have a lot of time.Make the barrel-shaped onigiri rice balls nice and round. They will look cuter that way. Recipe by lotusmai

I received a request so I created this recipe.Originally it was a girl with her elephant hat, but I changed it to just the elephant so that it would be easier to make.Please use ingredients on hand!Secure the trunk and cheeks with a piece of pasta to keep them from falling off. Recipe by Mai*Mai