Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot

Name: Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot
Cuisine: American
Ingredients: 1 Nori (dried seaweed sheet); 1 Cheese; 1 dash Imitation crab sticks

cookpad.japan @cookpad_jp

This is for my daughter who is a junior high school student .

The nori will shrink from the soy sauce, so please overlap them and cover any space. Recipe by Makochi28

This is for my daughter who is a junior high school student .

The nori will shrink from the soy sauce, so please overlap them and cover any space. Recipe by Makochi28

cookpad.japan @cookpad_jp

This is for my daughter who is a junior high school student .

The nori will shrink from the soy sauce, so please overlap them and cover any space. Recipe by Makochi28

This is for my daughter who is a junior high school student .

The nori will shrink from the soy sauce, so please overlap them and cover any space. Recipe by Makochi28

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Ingredients

1Nori (dried seaweed sheet)
1Cheese
1 dashImitation crab sticks

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Steps

1

Prepare the outlines for your Kumamon's face. Cut the nori seaweed and cheese for the facial features. Boil the imitation crab sticks if you are making this during the summertime.
2

Make a normal noriben (bento with nori dipped in soy sauce covering cooked rice). I usually make 2 layers. It's better not to show the rice, so cover any space with nori seaweed.
3

Once the rice has cooled, arrange the facial features, and you're done.