Red lentils and spicy sausage

Name: Red lentils and spicy sausage
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 600 grams spicey sausage (does not have to be spicey); 1 large Onion; 2 clove Garlic; 8 cup Water; 2 cup Red lentils; 1 salt; 1 pepper; 1 chili flakes; 1 tbsp Fresh chopped Koriander; 1 large Red bell pepper (optional); 1 cube of meat boullion

sammy.mannaa @cook_3800859

Stockholm, Sweden

I just made this. ait was very simple and a successful experiment in my opinion :)

sammy.mannaa @cook_3800859

Stockholm, Sweden

I just made this. ait was very simple and a successful experiment in my opinion :)

Saved

Ingredients

30 mins

6 servings

600 gramsspicey sausage (does not have to be spicey)
1 largeOnion
2 cloveGarlic
8 cupWater
2 cupRed lentils
1salt
1pepper
1chili flakes
1 tbspFresh chopped Koriander
1 largeRed bell pepper (optional)
1cube of meat boullion

Saved

Steps

30 mins

1

Chopp sausage and bell pepper
2

Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
3

Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
4

Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
5

(Optional) If you want you can fry the sausage before adding it to the saucepot.