Awamat #BM38

Name: Awamat #BM38
Total time: 600 s
Yield: 20-helping
Cuisine: Indian
Ingredients: 1 cup flour .; 1 tsp sugar . .; 3/4 cup water .; 3/4 tsp dry yeast .; 1/4 tsp salt .; . oil for frying; 3/4 cup Sugar .; cup Water 1; 1 tsp Lemon Juice .

pinksocks @cook_7828550

These delish sweet treats from Lebanon come in handy for all occasions. These treats are fried until golden brown and immersed in simple sugar syrup.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM# 38

pinksocks @cook_7828550

Saved

Ingredients

10 mins

20-helping

1 cupflour .
1 tspsugar . .
3/4 cupwater .
3/4 tspdry yeast .
1/4 tspsalt .
. oil for frying
3/4 cupSugar .
cupWater 1
1 tspLemon Juice .

Saved

Steps

10 mins

1

In a small bowl, add 2 tbsp warm water and 1 tsp sugar. Add yeast in it and let it stand for 10 min.
2

In another bowl, mix flour, salt and the yeast.
3

Add water little at a time and knead into a dough.
4

Let it stand for 1 hour or until the dough doubles.
5

Punch it down, make a long log out of it and cut small pieces.
6

Fry in hot oil on a medium-high heat until they are evenly golden.
7

In a pan, boil the sugar, water and lemon juice until all the sugar is dissolved.
8

Add lemon juice and let the syrup cool a bit.
9

Strain the syrup through a mesh.
10

Once the syrup is at room temp, tip in all the fried dough.
11

It shall soak the syrup quickly.
12

Serve as a snack or a sweet treat.