We are new to vegan and trying out recipes. This one is s keeper! Modified from a recipe found on veganbaking.net.

I created this recipe because I wanted to eat muffins, which don't contain too much butter.The blueberry juice overflowed while I was baking, so it's better to mix the blueberries into the batter so the result will look better...These muffins aren't too sweet, so add some more sugar if you have a sweet tooth! Recipe by Niktwins

You won't feel bad when you eat two.

I want a cup of coffee in the morning, but I also want something to enjoy with it. All I had were frozen blueberries to use for breakfast.Mix well until the batter is no longer floury. Recipe by Chimamako

A good muffin to eat with coffee. Also try warm with butter and/or maple syrup, like a pancake.

#inspiredtaste has a similar recipe online that I used as a base. I adjusted quantities and veganized it ;)

Hi there! Long time no see! My daughter is not eating meat anymore. I am still Adjusting my cooking life to her choice, I also stopped eating red meat and white meat. Only fish for now . No animal milk. She also decided to be a vegan in new year. Since she is still eating eggs, i said let me make some muffins, I used soy milk, and vegan butter, you can use regular milk and butter.This recipe makes 12 muffins you double the ingredients if you want to make 24 muffins instead.

http://www.bearnakedfood.com/2015/09/11/best-blueberry-muffins/I used Bear Naked Food's recipe for blueberry muffins and i agreed with her that this is the Best !

I tried making a cake using a raw apple in the rice cooker, but it turned out too sticky, so I tried making apple muffins!Using one whole apple, I cooked out the moisture fully, so they didn't turn out sticky and they tasted delicious. For a regular cake-like muffin, reduce the amount of apple.If you add the apple raw, there will be too much moisture, and the muffins will end up being too sticky. The key is to thoroughly cook out the moisture in Step 2! Recipe by miuasagi