Rajsthani Dahi Mirch

Name: Rajsthani Dahi Mirch
Total time: 1800 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 100 gms green chillies; 1 tspoon coariander seeds powder; 1 tspoon salt; 1 tspoon kalonji (onion seeds); 1 tspoon cumin seeds; 1/2 tspoon turmeric powder; 1/2 tspoon asefoetida; 3 tbspoons thick curd; 2 tbspoon oil; 1 tspoon dry mango powder; leaves Curry

Pradnya Khadpekar @cook_20725909

#GA4
#week25
#Rajasthani
It is one type of instant pickle or side dish.you can serve with chapati.

Pradnya Khadpekar @cook_20725909

#GA4
#week25
#Rajasthani
It is one type of instant pickle or side dish.you can serve with chapati.

Saved

Ingredients

30 minutes

serves 4 servin

100 gmsgreen chillies
1tspoon coariander seeds powder
1tspoon salt
1tspoon kalonji (onion seeds)
1tspoon cumin seeds
1/2tspoon turmeric powder
1/2tspoon asefoetida
3tbspoons thick curd
2tbspoon oil
1tspoon dry mango powder
leavesCurry

Saved

Steps

30 minutes

1

Chop chillies in half.heat deep pan.add oil
2

Add cumin seeds,kalonji fry add chopped green chillies.saute cook for two minutes. Add curry leaves, asefoetida,turmeric powder, coariander seeds powder, dry mango powder.mix well add little water.
3

Cook for five minutes. Add salt,mix well.add 3 tbspoons curd. switch off the flame once you add curd.mix well and stir continuously. again switch on gas cook for more five minutes.
4

Serve with chapati, thepla, roti.tastes yum.if chillies are not spicy you can add some red chilli powder.here chillies are spicy enough so I skipped red chilli powder.