Parsley sauce
Perfect with white fish.
Open in Cookpad AppSteps
- 1
Put milk, marg and flour into a small saucepan.
- 2
Turn the heat to medium and whisk briskly and constantly. Keep whisking fast as the marg melts and the sauce comes to a boil - the flour will disappear and the sauce will gradually thicken.
- 3
Once bubbling, turn heat to the lowest and leave to cook out for 3 mins. If a little thick, add a touch more milk.
- 4
Add salt and pepper.
- 5
Take off heat and stir in parsley.
Cooksnaps
This is where you'll find all of my go to recipes, credited to the original founders but some I have tweaked for our liking and other recipes are our own ideas. You cannot beat a good wholesome, homemade meal.
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https://cookpad.wasmer.app/us/recipes/14684268
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