Makki Ki Roti
Steps
- 1
Put the atta in a parath with all salt,red chilli powder & carrom seeds
- 2
Make the dough with the help of Lukewarm water.
- 3
Make medium size balls out of it.Put 1 ball on the rolling board & with the help of rolling pin, make roti out of it.
- 4
Heat tawa & put the roti on it.Pure pure ghee on one side,when it becomes golden brown,split it & do the same process with other side.
- 5
Serve hot with white butter.
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