In a bowl, combine the semolina, yogurt, melted ghee, and vanilla. Gently mix until well combined.

Let the mixture rest in a warm place for 6 hours.

Spread the mixture evenly in a small baking pan so it is about 3/4 inch (2 cm) thick. Cut into your desired shapes.

Preheat the oven to 350°F (180°C), top and bottom heat. Bake for 30 minutes.

To make the syrup, combine the sugar and water in a saucepan over medium heat. When it starts to boil, add the lemon juice and let it boil for 10 minutes. Remove from heat and let cool.

Garnish the pan with nuts. After baking, pour the cooled syrup over the hot namoura and let it cool completely.

Enjoy!