Delicious Namoura 😍

Name: Delicious Namoura 😍
Total time: 3600 s
Yield: 8 people
Cuisine: American
Ingredients: 2 1/2 cups fine semolina (about 400 grams); 1 cup plain yogurt (about 240 grams); 1 packet vanilla extract; 1/2 cup melted ghee (about 115 grams); For the syrup:; 1 1/2 cups sugar (about 300 grams); 2 cups water (about 480 ml); 1 tablespoon lemon juice (about 15 ml); For garnish: almonds, pistachios, or any kind of nuts

Reem Lanon @reem_lanon

Delicious Namoura 😍

Reem Lanon @reem_lanon

Saved

Ingredients

1 hour

8 people

2 1/2 cupsfine semolina (about 400 grams)
1 cupplain yogurt (about 240 grams)
1 packetvanilla extract
1/2 cupmelted ghee (about 115 grams)
For the syrup:
1 1/2 cupssugar (about 300 grams)
2 cupswater (about 480 ml)
1 tablespoonlemon juice (about 15 ml)
For garnish: almonds, pistachios, or any kind of nuts

Saved

Steps

1 hour

1

In a bowl, combine the semolina, yogurt, melted ghee, and vanilla. Gently mix until well combined.
2

Let the mixture rest in a warm place for 6 hours.
3

Spread the mixture evenly in a small baking pan so it is about 3/4 inch (2 cm) thick. Cut into your desired shapes.
4

Preheat the oven to 350°F (180°C), top and bottom heat. Bake for 30 minutes.
5

To make the syrup, combine the sugar and water in a saucepan over medium heat. When it starts to boil, add the lemon juice and let it boil for 10 minutes. Remove from heat and let cool.
6

Garnish the pan with nuts. After baking, pour the cooled syrup over the hot namoura and let it cool completely.
7

Enjoy!