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Pata Tim
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A picture of Pata Tim.

Pata Tim

Ulysses Banaga
Ulysses Banaga @cook_29179325

Pata Tim

Ulysses Banaga
Ulysses Banaga @cook_29179325
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Ingredients

2 hours
8 people
  • 1-2 kg.Pork hocks
  • 1.5 tbsp.salt
  • Water to cover
  • 5Bayleaf
  • 2 tbsp.Pepper corns
  • 1/2 cupSoy sauce
  • 2 tbsp.Hoisin sauce
  • 2 tbsp.Oyster sauce
  • 3 pcs.star anise
  • 5 clovesgarlic
  • 1pork cube
  • 2 tbsp.dark brown sugar
  • 8 pcs.shitake mushrooms soaked in water
  • Bok choi and Chinese cabbage
  • 2 tsp.sesame oil
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Steps

2 hours
  1. 1

    Boil pork hock with peppercorns, bayleaf and salt.

  2. 2

    Combine remaining ingredients for sauce and simmer until tender.

  3. 3

    Blanch veggies with salted water and serve with pata.

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Ulysses Banaga
Ulysses Banaga @cook_29179325
on March 07, 2021 10:30

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