Kothimbir Vadi

Name: Kothimbir Vadi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Besan or chickpea flour; 2 Tbsp rice flour; 1 cup water for the batter; 1 Tbsp chopped coriander leaves; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp green chilies slit; 1/2 tsp cumin seeds; Pinch asafoetida; 1 tsp garlic chopped; as per taste Salt; as required Oil for shallow fry

Madhumita Bishnu @Madhubish27

Kolkata

#with
Thank you SushCooks for the excellent recipe on Kothimbir Vadi which I recreated

Madhumita Bishnu @Madhubish27

Kolkata

#with
Thank you SushCooks for the excellent recipe on Kothimbir Vadi which I recreated

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

2 people

1 cupBesan or chickpea flour
2 Tbsprice flour
1 cupwater for the batter
1 Tbspchopped coriander leaves
1 tspred chilli powder
1 tspturmeric powder
1 tspgreen chilies slit
1/2 tspcumin seeds
Pinchasafoetida
1 tspgarlic chopped
as per tasteSalt
as required Oil for shallow fry

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

In a bowl add Besan or chickpea flour, add rice flour and water to make a smooth batter. Add chopped coriander leaves and whisk again
2

Batter should be smooth
3

In a wok heat 1 Tbsp oil, add cumin seeds, asafoetida, chopped green chilies, chopped garlic, stir for a minute. Add 1 cup water and bring it boil. Add the Besan batter, reduce the flame and keep stirring until it thickens
4

The batter thickens. Set aside and add to a greased cake tin. Set to cool to cut Squares
5

In a wok heat 1 Tbsp oil to shallow fry the Besan cubes until both sides are crispy. Set aside and enjoy
6

Plate with chutney and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 07, 2021 11:37

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you