Firstly keep milk on boiling, mix the custard powder with 1/4 cup of cold milk make sure it's lump-free, when you get boil in the milk, add in custard milk & keep stirring, add sugar, Keep stirring until you get a thick consistency.turn off the flame.

Blend mangoes to smooth consistency... take serving glass,now add in custard layer, then mango pulp layer, repeat the same. refrigerate at least for 20minutes, garnish with mango pieces or according to your taste, your mango pudding is ready to be served.... 😋enjoy...!!