Rava Dosa

Name: Rava Dosa
Total time: 3600 s
Cuisine: Indian
Ingredients: 1/2 cup rava / semolina / suji (coarse); 1/2 cup rice flour (fine); 2 tbsp curd; 1 tbsp Salt; 2 1/2 cup water; 1 chilli (finely chopped); 1 inch ginger (grated); 1/2 tsp pepper (crushed); 1 tsp cumin / jeera; Few curry leaves (finely chopped); 2 tbsp coriander (finely chopped); 1 onion (finely chopped); 1 1/2 water; As required oil (for roasting)

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Ingredients

1hr

1/2 cuprava / semolina / suji (coarse)
1/2 cuprice flour (fine)
2 tbspcurd
1 tbspSalt
2 1/2 cupwater
1chilli (finely chopped)
1 inchginger (grated)
1/2 tsppepper (crushed)
1 tspcumin / jeera
Fewcurry leaves (finely chopped)
2 tbspcoriander (finely chopped)
1onion (finely chopped)
1 1/2water
As requiredoil (for roasting)

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Steps

1hr

1

Firstly, in a large mixing bowl take ½ cup Rava, ½ cup rice flour.
2

Also add 1 tbsp curd, 1 tsp salt, and 2½ cup water.
3

Whisk and mix well making sure there are no lumps.
4

Further add 1 chili, 1-inch ginger, ½ tsp pepper, 1 tsp cumin, few curry leaves, 2 tbsp coriander, and 1 onion.
5

Add 1½ cup water and prepare a watery consistency batter.
6

Rest the batter for 20 minutes making sure the Rava has absorbed water.
7

Mix well making sure the batter is thin watery consistency.
8

Now carefully pour the dosa batter over very hot tawa.
9

Lower the flame and cook until the dosa turns golden and crisp.
10

Finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney.