Wash mince and put on the medium flame

Start adding spices salt, turmeric, red chilli and ginger garlic paste..

Grind 1/2 cup Coriander and green chilli in hand blender with some water and add in to mince

Nw cook on low flame until cook well

Now Add garam Masala powder and chopped onion and remaining chopped coriander
Turn off the flame.

Let it cool.
Now make samosa.
Your Easy to Cook Recipe is Ready....

For freeze spread into dish n freeze for 6 to 8 hours nw pot into box or zip lock bag n enjoy