Raspberry Cider Trifle

Name: Raspberry Cider Trifle
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: Madeira cake; Aspall cider; 450 g bag frozen raspberries, defrosted; 300 ml double cream; Lemon, juiced; Caster sugar

Barney's Kitchen @barneyskitchen

Refreshing summer dessert.

Barney's Kitchen @barneyskitchen

Refreshing summer dessert.

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Ingredients

30 minutes

6 servings

Madeira cake
Aspall cider
450 gbag frozen raspberries, defrosted
300 mldouble cream
Lemon, juiced
Caster sugar

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Steps

30 minutes

1

Cut off outer skin of cake and discard.
2

Crumble cake into trifle bowl.
3

Pour just enough cider onto sponge to dampen, not submerge.
4

Put raspberries in a separate bowl and sweeten to taste with caster sugar.
5

Put raspberries on top of cider sponge.
6

In a large bowl, whisk the cream, 100ml cider, 4 tbsp caster sugar and lemon juice till it forms soft, floppy peaks.
7

Spoon the cream on top of raspberries and chill.

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Cooksnaps

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Barney's Kitchen @barneyskitchen

on March 07, 2021 17:30

This is where you'll find all of my go to recipes, credited to the original founders but some I have tweaked for our liking and other recipes are our own ideas. You cannot beat a good wholesome, homemade meal.