Lauki Muthia

Name: Lauki Muthia
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Mustard seed; 1/2 cup Ragi flour; 1/2 cup Bajra Flour; 2 tbsp Besan; 2 tbsp suji; as per taste Salt; 1 tsp Haldi Powder; 1 tsp Garam Masala; 1 tsp+1tbsp Refined Oil; 1/2 inch Ginger (grated); 1-2 Green Chilli (choppped); 1 tbsp Fresh Coriander; 2 cups Lauki (grated); for Tadka-; 1 tsp mustard seeds; 1 tsp White Sesame; 10-12 Curry Seeds

Shilpi Tandon @shilpitandon

India

A healthy snack with evening tea.
#special
#shilpitandon

Shilpi Tandon @shilpitandon

India

A healthy snack with evening tea.
#special
#shilpitandon

Saved

Ingredients

45 mins

2 servings

1 tspMustard seed
1/2 cupRagi flour
1/2 cupBajra Flour
2 tbspBesan
2 tbspsuji
as per taste Salt
1 tspHaldi Powder
1 tspGaram Masala
1 tsp+1tbspRefined Oil
1/2 inchGinger (grated)
1-2Green Chilli (choppped)
1 tbspFresh Coriander
2 cupsLauki (grated)
forTadka-
1 tspmustard seeds
1 tspWhite Sesame
10-12Curry Seeds

Saved

Steps

45 mins

1

Take 1 big plate mix all flour spices and sliced lauki. Make a dough keep it aside for 10 minute.
2

Take 1 steamer and roll it in cyclindrical shape and steam it for 10-12 minute let it cool then chop it into 1 inch circular shape.
3

Take 1 Kadai put oil add mustard seeds sesame seeds and curry leaves then add muthia that was chopped before anf fry for 3-4 mixture garnish with coriander.
Enjoy:)