Crispy Bread Pakoras

Name: Crispy Bread Pakoras
Cuisine: Indian
Ingredients: 4 white bread slices; 1 cup besan (gram flour); 1 tbsp rice flour; 1 tsp salt; 1/8 tsp asafoetida (hing); 1 tsp cumin seeds (jeera); 2 tbsp Methi(fenugreek) leaves finely chopped; 1/4 cup cilantro finely choppes (hara dhania); 2 Onions finely chopped; 2 inch ginger; 6-7 garlic cloves finely chopped; 1/2 cup water little more or less use as needed

Sadhana Mohindra @cook_12095969

#GA4
#Week26
#Puzzlewords
Bread

Sadhana Mohindra @cook_12095969

#GA4
#Week26
#Puzzlewords
Bread

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Ingredients

4white bread slices
1 cupbesan (gram flour)
1 tbsprice flour
1 tspsalt
1/8 tspasafoetida (hing)
1 tspcumin seeds (jeera)
2 tbspMethi(fenugreek) leaves finely chopped
1/4 cupcilantro finely choppes (hara dhania)
2Onions finely chopped
2 inchginger
6-7garlic cloves finely chopped
1/2 cupwater little more or less use as needed

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Steps

1

Remove the crust from all sides of the bread. Slice the bread into triangles.
2

Remove the crust from all sides of the bread. Slice the bread into triangles.
Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness. Add the water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter)
Next, add the green chilies and cilantro. Mix well.
3

Dip the bread slices in the batter one at a time and slowley drop into the frying pan.
Heat the oil in a frying pan on medium high heat.To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change colour right away. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
4

Turn them occasionally. Fry the Pakoras until both sides are golden-brown. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.Serve hot with sauce and Chutney.