Sb se phele milk boil karinge phir is mein vinegar add karlin or achi tarha pakainge jab tak milk mein lumps na ajain or pani alag na hojai. Then water ko strainkardinge malmal ke kapray mein or lumps ko ache se cold water se dho linge ta ke vinegar ka taste na ai then ise ache se malmal ke kapray mein roll kar ke excess water ko strain karinge.

Dry honay ke bd phir ise ache se knead karinge 8 to 10 minutes tak then ye ek soft dough mein ajai ge then small soft ball bainge without cracks hands ko thora grease kar ke.

Then sheera prepare karinge pot mein water sugar add kar ke ise ache se boil karinge or is mein cheese balls ko add karinge or 5 to 6 minutes ke liye slow flame pe cook karinge then cold water mein ise soaked kar dinge.

Ab ham rabri milk banainge. Fresh milk ko boil karlinge then is mein sugar Elaichi powder cornflour water mein disolve kar ke add karinge or akhir mein kewra water add karinge then ise 1/3 honay tak boil karinge jab rabri milk thora thanda hojaige to is mein milk pack cream add karinge.

Then serving dish mein rabri milk dalin is mein prepared cheese ball jo water mein soaked ki thi use thora press kar ke rabri milk mein add karinge then garnish ke liye almond and pistachio add karinge and 1 to 2 hours tak fridge mein rakhinge thanda honay ke liye. Then rasmalai ko thanda thanda serve karin.