Chicken gravy

Name: Chicken gravy
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 600 gm chicken; 3 Medium Onion; 1 bulb garlic; Half cup oil; 2 medium tomato puree; 2 table spoon yogurt; Salt to taste; 1 tablespoon chargah masala; Half teaspoon haldi; Half teaspoon Red chili powder; 2 Bari ilachi; 1 stick cinnamon; 3 cloves; Coriander for garnish; 1 teaspoon garam masala; 1 tablespoon ginger paste

Sarwat Bilal @SB_kitchen

#salgirahmubarak
This is my version of chicken gravy I hope you will love it

Sarwat Bilal @SB_kitchen

#salgirahmubarak
This is my version of chicken gravy I hope you will love it

Saved

Ingredients

1 hr

4 to 5 servings

600 gmchicken
3Medium Onion
1bulb garlic
Half cup oil
2medium tomato puree
2 table spoonyogurt
Salt to taste
1 tablespoonchargah masala
Half teaspoon haldi
Half teaspoon Red chili powder
2Bari ilachi
1 stickcinnamon
3cloves
Coriander for garnish
1 teaspoongaram masala
1 tablespoonginger paste

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Steps

1 hr

1

In a pan take oil and add Bari ilachi dar chini and clove when voices come add ginger paste and chicken and fry it
2

In a separate pan add onion and garlic and add little water and let it boil on medium flame for 15 min. Off the flame and let it cool and grind it
3

When chicken turns golden brown add grinded paste and add all spices except garam masala
4

Let the flame high that water start dry than add grinded tomatoes keep flame high and cover it
5

When water dry add Yogurt and bhonify than add little water and put it on dam for 15 min we
6

Chicken gravy is ready to eat enjoy with naan,paratha roti whatever