Egg-cheese salad in bread cups

Name: Egg-cheese salad in bread cups
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 8 sliced of bread; 2 eggs(boiled); 3/4 cup mozzarella cheese; 3 tbsp garlic Mayo (mayonnaise); 1 pinch black pepper powder; Pinch salt; 1 tbsp fresh coriander chopped; 1 green chili chopped; Green onion for garnish

Sadaf khan @CookwithSadaf

#joy
A yummy tea snack, without using a single drop of oil. And it’s yummy too

Sadaf khan @CookwithSadaf

#joy
A yummy tea snack, without using a single drop of oil. And it’s yummy too

Saved

Ingredients

20 minutes

4 servings

8sliced of bread
2eggs(boiled)
3/4 cupmozzarella cheese
3 tbspgarlic Mayo (mayonnaise)
1 pinchblack pepper powder
Pinchsalt
1 tbspfresh coriander chopped
1green chili chopped
Green onion for garnish

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Steps

20 minutes

1

Set a pot of water to boil and boil 2 eggs.
Preheat the oven to 190 C.
2

Cut the crust off the bread and flatten each slice with a rolling pin.
3

Then mold into foil cupcakes Tins or in a muffin molds. It’s ok if edges stick out a bit.mold all the bread slices like this.
4

Bake in oven for 10 minutes.
5

In the meantime, in a bowl add boiled eggs mash them. Them add mozzarella cheese and garlic Mayo. Mix it well.
6

Add chopped coriander and chopped green chili, add salt and black pepper also. Mix and set aside.
7

Once the bread cups are ready, cook them off. And take out of the molds.
8

Then fill the bread cups with egg-cheese salad. Garnish with chopped green onion.
9

Serve it with the sauce of your choice.
ENJOY 😊