Lemon Bundt Cake

Name: Lemon Bundt Cake
Total time: 3600 s
Yield: Makes 750g
Cuisine: Kenyan
Ingredients: 220 g flour; 180 g sugar; 220 g margarine; 4 eggs; Zest of 4 small lemons; 2 tsp baking powder; 3 tbsp milk; 1 tbsp if lemon juice; 1 tsp vanilla; 4 tbsp icing sugar; 1 tbsp lemon juice; 1 tbsp milk

Budding_chef_eric @budding_chef_eric

Mombasa

Lemon Bundt Cake

Budding_chef_eric @budding_chef_eric

Saved

Ingredients

1hr

Makes 750g

220 gflour
180 gsugar
220 gmargarine
4eggs
Zest of 4 small lemons
2 tspbaking powder
3 tbspmilk
1 tbspif lemon juice
1 tspvanilla
Glaze
4 tbspicing sugar
1 tbsplemon juice
1 tbspmilk

Saved

Steps

1hr

1

Cream the margarine and sugar together for 10min until light and fluffy
2

Add in the lemon zest, eggs and vanilla essence.
3

Sift together the flour and baking powder together and add to the batter. Add the milk and lemon juice.
4

Pour into prepared pan. Bake for 30min at 180°C
5

Mix together the icing sugar, lemon juice and milk. Drizzle over the cake and enjoy