Bread Pudding

Name: Bread Pudding
Total time: 3600 s
Yield: 4' People
Cuisine: Indian
Ingredients: 4-5 bread slices; 2 kg Full cream Milk; 2 cups Sugar; as needed Nuts for decoration

Mona Puri @MonaPuri

#GA4Week26 A sweet and tasty recipe that I made on the Occasion of Women's Day ! More power to us

Mona Puri @MonaPuri

#GA4Week26 A sweet and tasty recipe that I made on the Occasion of Women's Day ! More power to us

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Ingredients

1 hour

4' People

4-5bread slices
2 kgFull cream Milk
2 cupsSugar
as neededNuts for decoration

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Steps

1 hour

1

Bring to boil two kgs of milk in a pan
2

When the Milk starts boiling add two cups of sugar. Mix well and keep on stirring occasionally so that the milk doesn't get burnt. Keep the flame on the medium low
3

You have to keep stirring the Milk till the Milk quantity reduces to half. And about to thicken. No need to add cornflour for thickening. Thicken it to the consistency shown in pic.switch off the gas and let the rabri cool down and Transfer it to a bowl.
4

In the meantime time take a serving bowl and take 4-5 bread slices, cut its edges and cut it into two parts and line the bottom of the pan with the bread slices as shown
5

Now pour the cooled rabri over the lined bread slices
6

Now place another layer of bread over it and again cover it with rabri. Go on with this process until all the rabri is used up
7

Garnish it with dry fruits and let it chill and set in fridge for about half an hour. Take it out of the fridge and serve chilled