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Ghee roti
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A picture of Ghee roti.

Ghee roti

Shelly
Shelly @cook_27214214

#GA4
#week25
#Roti

#GA4
#week25
#Roti

Read more

Ghee roti

Shelly
Shelly @cook_27214214

#GA4
#week25
#Roti

#GA4
#week25
#Roti

Read more
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Ingredients

  1. 2 cupswhole wheat flour
  2. as neededwater
  3. 3 tspghee
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Steps

  1. 1

    Take the whole wheat flour in a big vessel and add salt

    A picture of step 1 of Ghee roti.
  2. 2

    Then mix it with your fingers and add water little by little as per need and knead it to a soft dough and keep aside for half an hour covered.

    A picture of step 2 of Ghee roti.
    A picture of step 2 of Ghee roti.
  3. 3

    Then make equal sized balls of the kneaded dough

    A picture of step 3 of Ghee roti.
  4. 4

    Take one ball dust it on dry flour and place on your workstation and roll it evenly from all sides to a round shaped roti

    A picture of step 4 of Ghee roti.
    A picture of step 4 of Ghee roti.
  5. 5

    Heat tawa and when hot place the roti on the tawa and cook it for a few seconds from one side then flip it

    A picture of step 5 of Ghee roti.
    A picture of step 5 of Ghee roti.
  6. 6

    When you see spots on the roti carefully pick the roti with the tongs and put on direct flame and let it puff from both sides

    A picture of step 6 of Ghee roti.
  7. 7

    Remove it on a plate or casserole when done and apply ghee on the roti

    A picture of step 7 of Ghee roti.
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Copied!

Shelly
Shelly @cook_27214214
on March 08, 2021 11:16

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
March 08, 2021 14:03
Yummy
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