Open in Cookpad AppSteps
- 1
Take the whole wheat flour in a big vessel and add salt
- 2
Then mix it with your fingers and add water little by little as per need and knead it to a soft dough and keep aside for half an hour covered.
- 3
Then make equal sized balls of the kneaded dough
- 4
Take one ball dust it on dry flour and place on your workstation and roll it evenly from all sides to a round shaped roti
- 5
Heat tawa and when hot place the roti on the tawa and cook it for a few seconds from one side then flip it
- 6
When you see spots on the roti carefully pick the roti with the tongs and put on direct flame and let it puff from both sides
- 7
Remove it on a plate or casserole when done and apply ghee on the roti
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