Onion curry

Name: Onion curry
Total time: 1500 s
Yield: 3 to 4 members
Cuisine: Indian
Ingredients: 2 medium size onions; 3 Tsp Oil; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 tsp Chana dal; 1 tsp Urad dal; 1/2 tsp Fenugreek seeds; 6-7 Curry leaves; 1 Tamarind small lemon size; 2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; to taste Salt; 5 Garlic cloves

madhu priya @cook_29091449

Onion curry

madhu priya @cook_29091449

Onion curry

Saved

Ingredients

25 minutes

3 to 4 members

2medium size onions
3 TspOil
1 tspMustard seeds
1/2 tspCumin seeds
1 tspChana dal
1 tspUrad dal
1/2 tspFenugreek seeds
6-7Curry leaves
1Tamarind small lemon size
2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
to tasteSalt
5Garlic cloves

Saved

Steps

25 minutes

1

Take a pan add 3 table spoons of oil,mustard,cumin,fenugree,ural,chana dal split them.add chopped onions and curry leaves cook medium flam add little bit of salt,turmeric,red chilli powder,coriander powder fry well.after adding tamarind water mix it.add crushed garlic.cook for 5 minutes.add little bit of water.close the lid.cooked medium flame.the curry consistency was thick. Switch of the flame. Finally the curry is ready.serve to the combinationof chapati,rice,andhra style ragi sangati
2

Add 1/4 th cup of water.cook for 5 to 7 minutes in a medium flame.
3

Cover a lid and cooked with low flame.
4

The consistency was thick.turn off the flam.
5

The curry was ready.
6

It is a combination of dosa,chapati,rice.
7

It serves 3 to 4 members