Veg manchurian and fried rice

Name: Veg manchurian and fried rice
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp chopped cabbage; 2 tbsp chopped cauliflower; 2 tbsp chopped carrot; 2 tbsp capscium; 2 tbsp chopped beans; 2 tbsp cornstarch; 1 tbsp maida/All-purpose Flour; 1 tbsp chopped garlic cloves; 1 cup oil for frying; 1/3 tbsp salt; 1/3 TSP chilli powder; 1 tbsp ginger garlic paste; 1 packet Ching's veg manchurian masala; 3 cup boiled rice; 3 tbsp chopped carrot; 3 tbsp chopped cabbage; 2 tbsp chopped capsicum; 2 tbsp chopped beans; 2 tbsp peas; 1 packet Schezwan fried rice masala; 4 tbsp oil

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#with
#I dedicated this recipe to all preety women of Cookpad

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#with
#I dedicated this recipe to all preety women of Cookpad

Saved

Ingredients

1 hr

6 servings

For Manchurian
2 tbspchopped cabbage
2 tbspchopped cauliflower
2 tbspchopped carrot
2 tbspcapscium
2 tbspchopped beans
2 tbspcornstarch
1 tbspmaida/All-purpose Flour
1 tbspchopped garlic cloves
1 cupoil for frying
1/3 tbspsalt
1/3 TSPchilli powder
1 tbspginger garlic paste
1 packetChing's veg manchurian masala
For fried Rice
3 cupboiled rice
3 tbspchopped carrot
3 tbspchopped cabbage
2 tbspchopped capsicum
2 tbspchopped beans
2 tbsppeas
1 packetSchezwan fried rice masala
4 tbspoil

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Steps

1 hr

1

Firstly in a container add veggies, cornflour salt,chilli powder and mix..making sure everything is well combined
2

Combine well forming a soft dough.Grease hands with oil and prepare a small sized balls.Deep fry in hot oil.Fry until the balls turns golden brown and crisp and when it becomes golden brown keep aside in a plate
3

Heat oil in a pan add 1 tbsp chopped garlic and saute add veggies and cook 2/3 mins.in a container make a mixture of manchurian masala and water and add it to the container
4

Cook properly and add balls and cook for 2 mins
5

In a kadai heat oil add veggies and cook for 3 mins add rice and masala and mix properly
6

Serve hot and enjoy