In a bowl, add warm water and sugar. Stir and dissolve sugar, then add dry active yeast and mix well. Let it activate completely and become forthy. Will take 10-15min.

In abig bowl add flour, salt, melted butter and activated yeast mixture. Mix well and add milk, prepare smooth dough. Add water gradually if required. Knead for at least 7-8min then grease with oil and cover with cling film. Keep in warm place for 1 n half hr. Or it proves till double in size.

Remove from bowl ndjust give a log shape with tucking both sides. Add into greased tin. Bake in preheated oven for 40min @180°C. Let it cool down for 10min in oven then on wire rack for 15min. Then cut it as require amount.