Bread Pakoda

Name: Bread Pakoda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 bread slices; 2 big size Potatoes boiled and mashed; as needed Oil for seasoning; 3 cup Oil for frying; 1/2 tsp mustard seeds; 1/2 tsp Jeera/ cumin seeds; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp coriander powder; to taste Salt; 2 cup Besan/gram flour; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp coriander powder; 1/4 tsp asafoetdia; to taste Salt; 1 cup Green chutney

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week26 #week26
#bread

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#Week26 #week26
#bread

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Ingredients

30 minutes

4 servings

20bread slices
2big size Potatoes boiled and mashed
as neededOil for seasoning
3 cupOil for frying
1/2 tspmustard seeds
1/2 tspJeera/ cumin seeds
1 tsp Red chilli powder
1/2 tspTurmeric powder
1/2 tspcoriander powder
to tasteSalt
Batter
2 cupBesan/gram flour
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspcoriander powder
1/4 tspasafoetdia
to tasteSalt
1 cupGreen chutney

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Steps

30 minutes

1

Boil the potatoes and mashed it. Take a pan, add oil. Once oil is hot add mustard and jeera. Let it crackle.
2

Add boiled and mashed potatoes. Add masala and salt. Mix it well.
3

To make the batter, take batter ingredients. Mix it with some water. It should not be very thick or runny.
4

Take a bread slices and trim the sides. Apply green chutney on both slices.
5

After applying green chutney, spread the potato mix evenly. Cut it diagonally.
6

Deep into the batter and deep fry it. Do this step quickly otherwise bread can break.
7

Deep fry it on medium flame.

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Darshana Patel @Darshana

on March 08, 2021 14:54

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me