Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice
Three Filipino favorites combined ...who doesn't love fried rice?!
Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice
Three Filipino favorites combined ...who doesn't love fried rice?!
Open in Cookpad AppSteps
- 1
- 2
Set aside a portion of the ampalaya and some of the sauce.
- 3
Fry the tuyo or dried salted herring in oil and set aside, with a bit of the oil.
- 4
In a pan sauté some onions and garlic in oil. Then add the day old rice. Crumble it to pieces with your (clean) hand as you drop it in the pan.
- 5
With a Turner or Spatula, sauté until the individual rice bits are not longer sticking together. Add a few drops of the oil from the fried herring as you do this. This adds a good salty umami flavor to the rice.
- 6
Drop in a portion of the Sautéed Bitter Gourd in Tomato dish that you set aside, including some of the sauce. Mix in well. Add a dash of your favorite seasoning, I use Knorr. Season lightly, as the fish is already salty.
- 7
Once you are satisfied with the taste and look of the rice, you are ready to plate. Top it with the fried herring.
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