Capsi Omelette or Green Omelette

Name: Capsi Omelette or Green Omelette
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 Eggs; 1 tsp Ginger garlic paste; 1 tbsp Oil; 1 tsp Salt; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 2-3 Green Chillies finely chopped; 1 Onion finely chopped; 2 Capsicums chopped; 1 bunch Spring Onion Greens; 2-3 Tomatoes finely chopped (firm one's); 1 small bunch Coriander Leaves; 2 tbsp Oil for making it

ZMA @zesty5

#cookpadindia
As the name suggests, this is an excellent twist to the original Omelette thereby adding Capsicum to the Egg mix. I have used both Tomatoes and Capsicum chopped in this along with Onions, Green Chillies and Coriander Leaves. That's it. It's a simple one done very effortlessly and gets ready in a jiffy. A lovely alternative to the same routine Breakfast. This Omelette has the crunch of the fresh veggies in it. A very flavourful and an aromatic Omelette recipe that will surely capture your hearts with it's amazing taste. Happy Cooking with Zee!

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Ingredients

15-20 minutes

4 servings

6-7Eggs
1 tspGinger garlic paste
1 tbspOil
1 tspSalt
1 tspRed Chilli powder
1/2 tspTurmeric powder
2-3Green Chillies finely chopped
1Onion finely chopped
2Capsicums chopped
1 bunchSpring Onion Greens
2-3Tomatoes finely chopped (firm one's)
1small bunch Coriander Leaves
2 tbspOil for making it

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Steps

15-20 minutes

1

Break Eggs into a bowl. Add rest of all the ingredients to it including a teaspoon of Oil too. Whisk well and set aside.
2

This recipe makes 2 Omelettes. Heat Oil on a tawa. Add half of the Egg mix to it. Spread evenly. Cover and cook on a low heat until done on one side. Flip it over and cook on the other side too.
3

Serve it piping hot at Breakfast with Chapatis, Parathas or even Toasted Bread. Enjoy!

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ZMA @zesty5

on March 09, 2021 00:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.