Cooking Instructions
- 1
Heat oil add asafoetida and mix cumin coriander powder
- 2
Add red chilli powder,salt and sugar
- 3
Now add the dal and mix until dry, remove and cool it down
- 4
Take the flour divide into small balls
- 5
Pour Dal mixture into the middle
- 6
Roll the balls into paratha and fry
- 7
Serve with chutney or sauce
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