A picture of Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets.

Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets

cookpad.japan @cookpad_jp

I just made this without much thought.

You can freeze them once they are fried. You can make different variations by packing something inside. The okara I used was from a tofu store and hence had a high water consistency. Recipe by Maagarinko

I just made this without much thought.

You can freeze them once they are fried. You can make different variations by packing something inside. The okara I used was from a tofu store and hence had a high water consistency. Recipe by Maagarinko

Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets

cookpad.japan @cookpad_jp

I just made this without much thought.

You can freeze them once they are fried. You can make different variations by packing something inside. The okara I used was from a tofu store and hence had a high water consistency. Recipe by Maagarinko

I just made this without much thought.

You can freeze them once they are fried. You can make different variations by packing something inside. The okara I used was from a tofu store and hence had a high water consistency. Recipe by Maagarinko

Saved

Ingredients

20 servings

150 gramsFresh okara
3 tbspKatakuriko
1Egg
1 canCanned tuna
2 tbspMayonnaise
2 tbspPanko
2 tspSoup stock granules or chicken stock granules

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Steps

1

Mix all the ingredients together. If the okara is too dry, it will be hard to shape the mixture. So please adjust accordingly.
2

Shape the mixture into nugget shapes and fry them with oil.
3

Note: I could make them without using any eggs or panko but with a little more katakuriko. They were so chewy!

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cookpad.japan @cookpad_jp

on April 17, 2014 02:27

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