Broccoli and Asparagus Peperoncino
This is my family's favorite pasta.
This recipe uses red chili pepper, but if you have red chili pepper oil, you don't have to use the red chili pepper.
Boil the pasta for one minute less than the package instructions. Recipe by Yuuyuu0221
Broccoli and Asparagus Peperoncino
This is my family's favorite pasta.
This recipe uses red chili pepper, but if you have red chili pepper oil, you don't have to use the red chili pepper.
Boil the pasta for one minute less than the package instructions. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Cut the broccoli into small bunches. Cut the asparagus into 4 cm lengths. Cut the bacon into 7 mm widths.
- 2
Begin boiling the pasta. 3 minutes before the pasta is done boiling, add the asparagus. 2 minutes before it's done boiling, add the broccoli. Boil it all together.
- 3
Saute the oil and garlic in a frying pan over low-medium heat until fragrant. When the garlic begins to brown, add the red chili pepper.
- 4
When the garlic browns, remove it and the red chili pepper.
- 5
Add the bacon and sauce from Step 3. Add the boiled pasta, a ladle of pasta boiling liquid, and vegetables. Season with black pepper and salt.
- 6
Transfer to a plate and garnish with the garlic and red chili pepper. Sprinkle red chili pepper oil to taste.
- 7
- 8
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