Orange tutti frutti cake

Name: Orange tutti frutti cake
Total time: 2700 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 1/4 cup all-purpose flour; 1 cup fresh malai; 1 cup sugar; 1 cup milk powder; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; Pinch salt; 1 cup fresh Orange juice; 3 teaspoon tutti frutti; 1 teaspoon orange zest

Pradnya Khadpekar @cook_20725909

#GA4
#week26
#Orange

Pradnya Khadpekar @cook_20725909

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Ingredients

45 minutes

serves 4 servin

1 1/4 cup all-purpose flour
1 cupfresh malai
1 cupsugar
1 cupmilk powder
3/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinchsalt
1 cupfresh Orange juice
3 teaspoon tutti frutti
1 teaspoon orange zest

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Steps

45 minutes

1

In mixer jar blend sugar,malai and milk powder.keep aside.preheat OTG on 170degrees for ten minutes.
2

Sieve all-purpose flour, baking powder,salt,baking soda. Now in bowl take wet mixture of sugar,milk powder. Gradually add all-purpose flour.
3

Now pour fresh Orange juice and orange zest in mixture.mix well. grease baking mould pour mixture.take some all-purpose flour put tutti fruti and coat with flour.
4

Spread on cake mixture. Put mould in OTG. Bake for 30 to 35 minutes. Enjoy with tea.tastes yum