Soft Puri with Aloo ki bhujiya, Kheer & achar

Name: Soft Puri with Aloo ki bhujiya, Kheer & achar
Total time: 1800 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: Aloo ki bhujiya; Kheer; National Crushed Achar 😋; 2 cups all-purpose flour; 1 cup wheat flour; 1 tsp salt; 1 tsp cumin powder; 2 tbsp yogurt; 1/4 tsp sugar; 2 tbsp oil; Warm water for kneading the dough; Ou; Oil for deep frying

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Ingredients

30 mins

12 servings

Aloo ki bhujiya
Aloo ki bhujiya (Halwa puri wali)
Kheer
Kheer 😍😋
National Crushed Achar 😋
Puri
2 cupsall-purpose flour
1 cupwheat flour
1 tspsalt
1 tspcumin powder
2 tbspyogurt
1/4 tspsugar
2 tbspoil
Warm water for kneading the dough
Ou
Oil for deep frying

Saved

Steps

30 mins

1

Mix all dry ingredients.
2

Now add oil n yogurt n mix well.
3

Now gradually pour water n form a soft dough. Knead it for 5 to 10 mins. Now grease it with oil n cover the lid. Keep it aside for minimum half n hour to 1 hour.
4

Now make small balls out of it.
5

Now press them to be flatten using oul if needed. Roll it with rolling pin or increase its size by using your hands.
6

Heat oil.. n deep fry them 1 by 1. Keep pressing them gently.. than flip n fry from another side. Don't over fry them.. we just want nice golden colour on it. Your soft puri is Ready to Serve.
7

Tip :
*Never use Ghee in dough making of puri... it'll make your puri hard or crunchy. For soft Puri always go for Cooking Oil.
*Make sure the Puri is not too thin or too thick.
*For deep frying Oil should be hot.. otherwise puri will become crispy.