Dahi bhallay

Name: Dahi bhallay
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 cups Yogurt; 2 tbsp sugar; 1 cup besun; 1 tsp salt; 1 tsp red chilli powder; 1 tsp cumin powder; 1/4 tsp baking powder; Chaat masala; Imli sauce according to taste

Mk Mahwish @mahwish21

Ksa(Riyadh)

#joy

Mk Mahwish @mahwish21

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Ingredients

40 minutes

5 servings

2 cupsYogurt
2 tbspsugar
1 cupbesun
1 tspsalt
1 tspred chilli powder
1 tspcumin powder
1/4 tspbaking powder
Chaat masala
Imli sauce according to taste

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Steps

40 minutes

1

Mix besan and water until thicken.
2

Add dry spices except chaat masala. Mix it well. Set a side for 5to 10 minutes.
3

Take a bowl beat Yogurt add sugar.
4

Heat oil in wok for frying. Drop mixture of pakoras in deep fryer. Let it cook for both sides till golden brown then strain oil.
5

Now spread pakoras in dish. Pour Yogurt on top, Sprinkle chaat masala and drip sweet imli sauce on top. Ready to eat.