Steps
- 1
Mix besan and water until thicken.
- 2
Add dry spices except chaat masala. Mix it well. Set a side for 5to 10 minutes.
- 3
Take a bowl beat Yogurt add sugar.
- 4
Heat oil in wok for frying. Drop mixture of pakoras in deep fryer. Let it cook for both sides till golden brown then strain oil.
- 5
Now spread pakoras in dish. Pour Yogurt on top, Sprinkle chaat masala and drip sweet imli sauce on top. Ready to eat.
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