Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as ALBÓNDIGAS DE JAIBAS, PASTA ESPIRALES DE 3 COLORES Y SALSA DE ENELDO. JON STYLE

Crab Meatballs, Tri-Color Spiral Pasta, and Dill Sauce. Jon Style

Name: Crab Meatballs, Tri-Color Spiral Pasta, and Dill Sauce. Jon Style
Yield: Serves 2 servings
Cuisine: American
Ingredients: 10 crab meatballs; 4 oz tri-color spiral pasta (113 grams); 1 tablespoon olive oil; 1 clove garlic, minced; 1 shallot, thinly sliced; 1/2 cup red bell pepper, thinly sliced; 2 cups asparagus, thinly sliced on the diagonal (Sifflet); 2 cups béchamel sauce. See my other recipes; 2 tablespoons chopped dill; MAKES: 10 MEATBALLS; 9 oz cooked crab meat (250 grams); 1 tablespoon mayonnaise; 1 beaten egg; 1 tablespoon celery, finely diced (brunoise); 1 tablespoon green onions, finely diced (brunoise); 1 tablespoon red bell pepper, finely diced (brunoise); 1 tablespoon chopped dill; 1 clove garlic, finely minced; 2 tablespoons breadcrumbs; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon salt; 1/3 cup Panko breadcrumbs

Jon Michelena @jonmichelena

Estados Unidos

This dish features seasoned crab meat formed into small balls, fried, and served with tri-color spiral pasta in a béchamel and dill sauce.
https://youtu.be/k1KVGAMF564

Jon Michelena @jonmichelena

Estados Unidos

This dish features seasoned crab meat formed into small balls, fried, and served with tri-color spiral pasta in a béchamel and dill sauce.
https://youtu.be/k1KVGAMF564

Saved

Ingredients

Serves 2 servings

10crab meatballs
4 oztri-color spiral pasta (113 grams)
1 tablespoonolive oil
1 clovegarlic, minced
1shallot, thinly sliced
1/2 cupred bell pepper, thinly sliced
2 cupsasparagus, thinly sliced on the diagonal (Sifflet)
2 cupsbéchamel sauce. See my other recipes
2 tablespoonschopped dill
Ingredients for the meatballs
MAKES: 10 MEATBALLS
9 ozcooked crab meat (250 grams)
1 tablespoonmayonnaise
1beaten egg
1 tablespooncelery, finely diced (brunoise)
1 tablespoongreen onions, finely diced (brunoise)
1 tablespoonred bell pepper, finely diced (brunoise)
1 tablespoonchopped dill
1 clovegarlic, finely minced
2 tablespoonsbreadcrumbs
1 tablespoongrated Parmesan cheese
1/4 teaspoonsalt
1/3 cupPanko breadcrumbs

Saved

Steps

1

MEATBALL PREPARATION
In a bowl, mix all the meatball ingredients well, except for the Panko breadcrumbs.
Form small meatballs and coat them in the Panko breadcrumbs.
Refrigerate for 30 minutes, then fry until golden brown.
2

PASTA PREPARATION
Heat the béchamel sauce.
Cook the pasta in boiling salted water until al dente, then drain.
Heat a skillet with the olive oil and sauté the garlic and shallot.
3

Add and sauté the asparagus with the red bell pepper.
Add the cooked pasta, desired amount of béchamel sauce, dill, and mix well.
TO SERVE
Serve the pasta on plates with the fried meatballs and sprinkle with a little chopped dill.
4

Https://youtu.be/k1KVGAMF564

Saved

Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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