Chicken Angara

Name: Chicken Angara
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 kg chicken 🐔; 300 gram onion finely chopped; 300 gram yogurt; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 4 tomato paste; 1 packet cream (200 ml); 1/2 tsp turmeric powder; Salt to taste; 1 cup oil; 15 Almond (2 tbsp yogurt and grind to a fine paste); Coal for smoke; Garnishing; leaves Green chilli + green coriander; 1 tbsp zeera; 1 tsp black pepper corns; 2 stick cinnamon; 2 tbsp coriander seeds; 12-15 red chilli dry; Roast & grind to a coarse powder

Bushra Mazhar @Bushra_1989

#joy
#Ambassador
Chicken Angara is a spicy , Chicken curry made using freshly spices and yogurt. This will be really delicious and easy recipe .❤️❤️

Bushra Mazhar @Bushra_1989

#joy
#Ambassador
Chicken Angara is a spicy , Chicken curry made using freshly spices and yogurt. This will be really delicious and easy recipe .❤️❤️

Saved

Ingredients

30 minutes

5 person

1 kgchicken 🐔
300 gramonion finely chopped
300 gramyogurt
1 tbspGinger paste
1 tbspGarlic paste
4tomato paste
1 packetcream (200 ml)
1/2 tspturmeric powder
Salt to taste
1 cupoil
15Almond (2 tbsp yogurt and grind to a fine paste)
Coal for smoke
Garnishing
leavesGreen chilli + green coriander
Chicken Angara masala
1 tbspzeera
1 tspblack pepper corns
2 stickcinnamon
2 tbspcoriander seeds
12-15red chilli dry
Roast & grind to a coarse powder

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Steps

30 minutes

1

Marination
Add chicken to a mix of yogurt, ginger garlic paste, Chicken Angara masala, salt, turmeric powder and Garam Masala powder and mix well.
2

Refrigerator for about 45 minutes.
3

Take a Karahi add oil and saute the onion till they turn golden brown colour.
4

Add the tomato paste and saute well.
5

Add the marinated chicken,salt, turmeric powder and cook for 15 minutes until the chicken is soft and cook well.
6

Add the almond paste and mix well.
7

Add cream, green chilli, green coriander leaves, Garam Masala powder and stir well. Remove from heat.
8

At top place foil with burning coal and immediately cover the Karahi.
9

Chicken Angara is ready to serve with roti or naan and green Chutney.