Steps
- 1
Mix the flour, baking powder, sugar and zest
- 2
Add the milk or water to the above mixture and start kneading
- 3
Keep kneading till dough is soft
- 4
Cut your dough into two
- 5
Roll one piece after the other and divide into desired shapes.
- 6
Heat your oil then fry your mandazi till they brown.
- 7
After cooling serve with tea or a drink of your choice.
Similar Recipes
More Recipes
-

Aj Greene
-

Sampada Shrungarpure
-

Aunty Eiko's international cuisine experience
-

Kumkum Chatterjee
-

Pasta alla Norma: Eggplant Pasta
Lakshmi Sridharan Ph D
-

yagmur
-

dflynch
-

Chef Nena
-

Nia Hiura
-

Pan Fried Lemon and Garlic Lamb Chops
Niki Freeman
-

Hadia Shah -

DROOLSOME MORSEL BY AFREEN WASEEM
-

Uzma Syed
-

Bishakha Kumari Saxena
-

Darshana Patel
-

ratna permatasari
-

Sumreen Farooq
-

Huzefa Inamdar
-

Ritu Pahwa
-

Nosheen Nadeem
https://cookpad.wasmer.app/us/recipes/14714772












Comments